Designer: Sola Kitchens

Henrik Ritzén is an acclaimed Michelin-starred chef. Working with Sola Kitchens on the ideal kitchen design for his home, Ritzén chose Caesarstone’s Empira White quartz countertops – an ideal and highly durable surface for personal culinary experimentation.

The Project’s Shining Star

5151 Empira White™

Mineral

A timeless white base of the purest hue, touched by the movement of soft shadows in an interplay of darkness anA modern interpretation of classic Calacatta white marble, combining the purest of white bases with an elegant tracery of fine, deep grey and ebony veins and underlying shadowy alluvial layers, Empira White is considered one of Caesarstone’s whitest whites.  The complexity of detail in this surface adds depth and movement to the polished surface, creating an organic interplay between light and dark.  Timeless elegance and true versatility are two of the key qualities of Empira White.

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